Despite closure earlier in 2019, the mid-Devon village of Chawleigh now has the freehouse Earl of Portsmouth pub back up and running. And following its recent Leasehold sale, the new, local operators have plans to reinvigorate the pub’s fortunes.
Located between Crediton and Barnstaple, though easily accessible from both Exeter and Barnstaple, the two-storey Earl of Portsmouth is one of two pubs in the village and reopens after its short, enforced closure.
Relaxed surroundings
Having received substantial investment, the Earl still displays many period features throughout, retaining it its rural charm. With seating for around 50 people, the spacious ground floor lounge bar features a central bar servery and open fireplace which doubles as a games area with two skittle alleys, pool table, and darts area.
The light and airy dining room, with its wood-stripped floor and Shaker-style wooden tables and chairs, make chic, comfortable, and relaxed surroundings for 32 covers. The well-equipped commercial kitchen and temperature-controlled cellar is ready to start serving and will soon be providing a reinvigorated menu for customers.
Together with the large customer park, outside, the Earl has picnic benches for dining and drinks to the front, as well as the side beer garden. Though plans for refurbishment are already scheduled, the Earl opens its doors ready to hit the ground running.
Refreshed menu
The new owner is looking forward to the refurbishment process while immersing himself in the local community. Among the changes to come will be a new range of real ales and ciders, plus that refreshed menu to include freshly made woodfired pizzas.
Now Chawleigh village has returned to its two-pub status. And with the Earl’s reopening, it’s another good sign that the licensed trade is continuing to prosper, even in rural areas.
On the sale, Charles Darrow Director, Jon Clyne comments: “It was great to be involved the opening of The Earl, a really popular pub in its time and we have no doubt the new operator, Steve Tickner will flourish with local support. Two pub villages are few and far between and should be seen very much as a privilege,”.